Cold Tomato Basil Soup

Ingredients:

• 2 pounds tomatoes
• 1 bunch fresh basil, chopped
• 2 cups vegetable broth
• 2 cloves garlic
• 2 tsp olive oil
• 2 tbsp balsamic vinegar
• salt and pepper to taste

Preparation:

Place all ingredients in a food processor or blender and process until almost smooth, or until desired consistency is reached.

Transfer to a large saucepan and simmer over low heat for 10 minutes.

Serve chilled.